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av:Robert Nathan Allen
Learn about the health and environmental benefits of eating insects, as well as the chefs, farmers, and consumers who are spearheading a culinary revolution in insect consumption Insects are on the forefront of a food revolution in America. A long-time gastronomical staple for many cultures around the world, only…
Topp 40 just nu!
Karin Tegenborg Falkdalen
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Don Bachardy, Christopher Isherwood
Lennart Wrigholm, Göran Brandels, Peder Sveder
David Lagercrantz, Zlatan Ibrahimovic
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Ingela Hofsten
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Annika Strandhäll, Alexander Bygden
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